Caramel Apple Sangria Recipe
Bourbon, White Wine Blend, Ginger Liqueur, Apple Juice, Caramel Syrup, Ginger Ale
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Ingredients
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Liquors
Juices and Syrups
Mixers
Fruits
Method
Preparation
Combine the Liquors
In a large pitcher, pour in the bourbon, white wine blend, and ginger liqueur. Stir well to combine.
Add Juices and Syrup
Add the apple juice and caramel syrup to the pitcher. Stir until the caramel syrup is fully incorporated.
Incorporate Ginger Ale
Slowly add the ginger ale to the mixture in the pitcher. Stir gently to avoid losing carbonation.
Add Sliced Apples
Add the sliced apple to the pitcher for garnish and flavor. Stir lightly.
Serving
Chill and Serve
Refrigerate the sangria for at least 30 minutes to allow flavors to meld. Serve over ice in glasses, ensuring each glass gets some of the apple slices.