Profiteroles Recipe
with chocolate cream and espresso anglaise
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Ingredients
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Espresso Anglaise
Method
Preparing the Espresso Anglaise
Combine Ingredients
In a saucepan, whisk together egg yolks and sugar until pale. Gradually whisk in heavy cream and espresso.
Cook the Mixture
Cook over low heat, stirring constantly until the mixture thickens and coats the back of a spoon.
Cool and Serve
Strain the sauce to remove any lumps and cool before serving with profiteroles.