Restaurants›Gaku Ramen›Fuji Sunrise Recipe

Fuji Sunrise Recipe

Time15m

Serves2

Awaken your senses with the Fuji Sunrise, a vibrant fusion of fresh seasonal fruits, zesty citrus, and a hint of sweet honey, all beautifully layered atop a velvety yogurt base. This refreshing dish captures the essence of a sun-kissed morning, perfect for those seeking a nourishing and delicious start to their day.

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Frequently paired with

The best thing to pair and share with FUJI SUNRISE

Selected to pour

Benvolio Prosecco

Italy

crisp · bright acidity · fruity

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Ingredients

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Method

Preparation Instructions

Prepare the Ingredients

Wash and chop the Fuji apples into small pieces, removing the core.

Juicing

In a blender, combine the chopped Fuji apples, carrot juice, ginger, lemon juice, and honey (if using). Blend until smooth.

Strain the Mixture

Pour the blended mixture through a fine mesh strainer or cheesecloth into a large jug to remove any pulp. Press down to extract as much juice as possible.

Serve

Fill a glass with ice cubes and pour the strained juice over the ice. Garnish with mint leaves and serve immediately.

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