all-natural grilled flatiron, herb salad, chimichurri

Preheat the grill to medium-high heat. Rub the flatiron steak with olive oil, salt, and black pepper. Grill for about 4-5 minutes on each side for medium-rare. Let rest for 5 minutes before slicing.

Grill the Steak

Preheat the oven to 425°F (220°C). Toss the cut russet potatoes with olive oil and salt. Spread them out on a baking sheet and bake for 25-30 minutes, turning halfway through, until golden and crispy.

Prepare the Fries

In a bowl, combine the chopped parsley, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper. Mix well and let it sit for at least 10 minutes for the flavors to meld.

Make the Chimichurri Sauce

In a bowl, mix the mixed greens, chopped parsley, and chopped mint. Drizzle with lemon juice, olive oil, salt, and black pepper. Toss to combine.

Prepare the Herb Salad

Flatiron steak

Olive oil

Salt

Black pepper

Mixed greens (arugula, spinach, etc.)

Fresh parsley, chopped

Fresh mint, chopped

Lemon juice

Garlic, minced

Red wine vinegar

Red pepper flakes

Russet potatoes, cut into fries

STEAK FRITES

Make STEAK FRITES Recipe in just 1h . all-natural grilled flatiron, herb salad, chimichurri

Steak Frites Recipe

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