Deep-fried shrimp served with mashed potatoes or fresh-cut French fries, a garden fresh salad & Texas toast.

In a large bowl, combine flour, cornmeal, salt, black pepper, and Cajun seasoning. In another bowl, whisk together eggs and buttermilk.

Prepare the Shrimp

Dip each shrimp in the egg mixture, then dredge in the flour mixture until well coated. Shake off any excess.

Coat the Shrimp

In a large, deep skillet, heat vegetable oil over medium-high heat until hot (about 350°F or 175°C).

Heat the Oil

Carefully add shrimp to the hot oil in batches, frying until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

Fry the Shrimp

While the shrimp is frying, prepare mashed potatoes and French fries according to package instructions. Toss salad mix in a bowl.

Prepare Sides

Toast Texas toast in a toaster or oven until golden brown.

Toast the Bread

Arrange fried shrimp, mashed potatoes or French fries, salad, and Texas toast on a plate. Enjoy!

Serve

large shrimp, peeled and deveined

all-purpose flour

cornmeal

eggs

buttermilk

cajun seasoning

salt

black pepper

vegetable oil

Fried Shrimp Dinner

Make Fried Shrimp Dinner Recipe in just 45m. Deep-fried shrimp served with mashed potatoes or fresh-cut French fries, a garden fresh salad & Texas toast.

Fried Shrimp Dinner Recipe

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