Restaurants›Glo Restaurant + Lounge›Burrowing Owl Meritage Recipe

Burrowing Owl Meritage Recipe

Inspired by Glo Restaurant + Lounge
Time2h
Serves6

Indulge in the exquisite Burrowing Owl Meritage, a masterful blend that showcases the rich terroir of our vineyards. This captivating wine harmonizes bold Cabernet Sauvignon, velvety Merlot, and a touch of Malbec, creating a luxurious and complex flavor profile. With notes of dark berries, hints of cocoa, and a whisper of oak, each sip transports you to the sun-soaked hills where these grapes flourish. Perfect for pairing with a gourmet meal or savoring on its own, this Meritage promises an unforgettable experience.

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The best thing to pair and share with BURROWING OWL MERITAGE

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Siduri - Pinot Noir 2017 - Santa Rosa CA

The dark concentrated fruit was cold soaked for four days and aged for 15 months in 35% new French oak. This wine has aromas of warm oak spices, followed by pomegranate, black plum, chestnut, sage and chamomile.

dark fruit · warm spices · earthy

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Meritage Blend

In a large mixing bowl, combine Cabernet Sauvignon, Merlot, Malbec, Petit Verdot, and Cabernet Franc. Stir well to blend the wines together.

2

Infuse with Oak and Vanilla

Add oak chips and the split vanilla bean to the wine blend. Allow it to infuse for at least 48 hours in a cool, dark place.

3

Strain and Sweeten

After infusing, strain the wine blend to remove oak chips and vanilla bean. Add honey to the wine and stir until fully dissolved.

4

Serve with Garnishes

Pour the Burrowing Owl Meritage into glasses and garnish with dark chocolate shavings and fresh berries. Serve chilled.

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