Calabrian Chile Blaster Recipe
Make Calabrian Chile Blaster Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with CALABRIAN CHILE BLASTER
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sauce Ingredients
Method
Preparation Steps
Prepare the Chiles
Start by placing the dried Calabrian chiles in a bowl. Pour enough hot water over them to cover completely and let them soak for about 30 minutes until they are softened.
Blend the Ingredients
Once the chiles are softened, drain the water and place them in a blender. Add minced garlic, olive oil, red wine vinegar, salt, black pepper, and honey.
Process the Sauce
Blend all the ingredients on high speed until you achieve a smooth, thick consistency. If the sauce is too thick, you can add a bit more olive oil or water to reach your desired texture.
Taste and Adjust
Taste the sauce and adjust seasoning if necessary. You may want to add more salt, honey, or vinegar based on your preference.
Store the Sauce
Transfer the Calabrian Chile Blaster into a clean jar or airtight container. It can be stored in the refrigerator for up to 2 weeks.