Lemon, Ahi Tuna * Recipe
Make Lemon, Ahi Tuna * Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Marinade
In a small bowl, whisk together fresh lemon juice, olive oil, soy sauce, sesame oil, grated ginger, salt, and black pepper until well combined.
Marinate the Ahi Tuna
Place the ahi tuna steaks in a shallow dish and pour the marinade over the tuna. Ensure the fish is well coated. Cover with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Garnish and Serve
Once cooked, remove the tuna from the heat. Sprinkle chopped green onions and sesame seeds over the top. Slice the tuna into thick pieces and serve immediately.