RestaurantsGnarly BarleyAppetizer 1 Recipe

Appetizer 1 Recipe

Inspired by Gnarly Barley
Time30m
Serves4

Make Appetizer 1 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Appetizer 1

Selected to pour

JP Chenet - Blanc de Blancs

Brut, France

crisp · bright acidity · fruity

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Ingredients

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Vegetables

Herbs

Cheese

Method

Preparation

1

Chop the Vegetables

Wash the cherry tomatoes, cucumber, and red bell pepper. Halve the cherry tomatoes, dice the cucumber, and chop the red bell pepper into small pieces.

2

Prepare the Herbs

Rinse the fresh basil and parsley. Pat dry with a paper towel, then roughly chop both herbs.

3

Crumble the Feta Cheese

Take the feta cheese and crumble it into small pieces using your hands or a fork.

Assembly

4

Mix the Ingredients

In a large mixing bowl, combine the chopped cherry tomatoes, diced cucumber, chopped red bell pepper, chopped basil, chopped parsley, and crumbled feta cheese.

5

Prepare the Dressing

In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.

6

Combine Dressing with Salad

Drizzle the dressing over the salad mixture and toss gently to coat all ingredients evenly.

Serving

7

Serve the Appetizer

Transfer the salad to a serving platter or individual bowls. Garnish with additional fresh herbs if desired. Serve immediately.

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