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Hanger Steak Recipe

Name: Gramercy Taverns Hanger Steak Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 lb Hanger steak; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 cup Romano beans; 2 cups Kale, chopped; 3 cloves Garlic, minced; 2 tbs Olive oil; to taste Salt; to taste Black pepper; 1 tbs Pine nuts

Inspired by Gramercy Tavern

Time30m

Serves2

Romano Beans, Pine Nuts, Kale

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Ingredients

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Steak

1 lb Hanger steak

2 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

Sautéed Romano Beans and Kale

1 cup Romano beans

2 cups Kale, chopped

3 cloves Garlic, minced

2 tbs olive oil

to taste Celtic sea salt

to taste black pepper

Pine Nut Garnish

1 tbs Pine nuts

Method

Prepare the Hanger Steak

Season the Steak

Rub the hanger steak with olive oil, salt, and black pepper. Let it marinate for at least 15 minutes at room temperature.

Cook the Steak

Heat a grill or skillet over medium-high heat. Cook the steak for about 5-7 minutes on each side for medium-rare, or until your desired doneness is reached. Let it rest for 5 minutes before slicing.

Sauté the Vegetables

Sauté the Garlic

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

Add Romano Beans and Kale

Add the Romano beans and chopped kale to the skillet. Season with salt and black pepper to taste. Sauté for about 5-7 minutes, until the kale is wilted and the beans are heated through.

Serve the Dish

Plate the Meal

Slice the rested hanger steak against the grain. Serve it on a plate with the sautéed Romano beans and kale. Garnish with toasted pine nuts.

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