Peach & Plum Crisp Recipe
Marcona Almonds, Vanilla Ice Cream
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Ingredients
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Filling
Topping
Serving
Method
Preparation
Preheat the oven
Preheat your oven to 350°F (175°C).
Prepare the filling
In a large mixing bowl, combine sliced peaches, sliced plums, granulated sugar, flour, cinnamon, and lemon juice. Toss until the fruit is well coated.
Prepare the topping
In another bowl, mix together oats, brown sugar, flour, chopped Marcona almonds, melted butter, and salt until crumbly.
Assembly
Assemble the crisp
Spread the fruit mixture evenly in a greased 9x13 inch baking dish. Sprinkle the topping mixture evenly over the fruit.
Baking
Bake the crisp
Bake in the preheated oven for about 35-40 minutes, or until the topping is golden brown and the fruit is bubbly.
Serving
Serve
Let the crisp cool slightly before serving. Serve warm with scoops of vanilla ice cream on top.
