RestaurantsGranddamTrio Selection Of Meats & Cheeses Recipe

Trio Selection Of Meats & Cheeses Recipe

Inspired by Granddam
Time30m
Serves4

Make Trio Selection Of Meats & Cheeses Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Trio Selection of Meats & Cheeses

Selected to pour

E. Guigal Crozes-Hermitage

Rhône Valley, France

full-bodied · rich · savory

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meats

Cheeses

Accompaniments

Method

Preparation of Meats

1

Slice the Meats

Thinly slice the prosciutto, salami, and chorizo using a sharp knife or a meat slicer for even slices.

2

Arrange the Meats

On a large serving platter, artistically arrange the sliced meats in separate sections, creating a vibrant display.

Preparation of Cheeses

3

Cut the Cheeses

Cut the brie into wedges, the cheddar into cubes, and crumble the gorgonzola into small pieces.

4

Arrange the Cheeses

Place the cheeses on the platter next to the arranged meats, ensuring a variety of textures and flavors.

Adding Accompaniments

5

Prepare the Accompaniments

In a small bowl, place the olives and drizzle with a bit of olive oil, if desired. Arrange the assorted crackers around the cheese and meat.

6

Add Honey and Fruits

Place a small bowl of honey on the platter and scatter fresh fruits around the arrangement for a pop of color.

Final Assembly

7

Serve

Serve the trio selection of meats and cheeses immediately, allowing guests to mix and match according to their preferences.

More from Granddam