Charcuterie Board Recipe
Selection of cured meats, cheese, and pickles.
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Ingredients
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Cured Meats
Cheese
Pickles
Accompaniments
Method
Preparation
Slice the Cured Meats
Using a sharp knife, thinly slice the salami, prosciutto, and chorizo, and arrange them on a large serving platter or wooden board.
Prepare the Cheese
Cut the brie, cheddar, and goat cheese into wedges or slices. Place them around the cured meats on the platter.
Add the Pickles
Place cornichons, pickled red onions, and olives in small bowls or directly on the board, spacing them out for visual appeal.
Serving
Serve and Enjoy
Serve the charcuterie board at room temperature, allowing guests to help themselves. Pair with a selection of wines or beverages of your choice.