Crispy Brussels Sprouts Recipe
Brussels sprouts tossed in a chili-lime vinaigrette.
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Ingredients
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Vegetables
Vinaigrette
Method
Preparation
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it is hot enough for roasting.
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Cut them in half lengthwise.
Making the Vinaigrette
Mix the Vinaigrette
In a small bowl, whisk together olive oil, lime juice, honey, chili powder, garlic powder, salt, and black pepper until well combined.
Roasting
Toss and Roast
In a large bowl, toss the halved Brussels sprouts with the chili-lime vinaigrette until evenly coated. Spread them out in a single layer on a baking sheet.
Roast
Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are crispy and browned, stirring halfway through for even cooking.
Serving
Serve
Remove from the oven and let cool for a few minutes. Serve warm as a side dish or appetizer.