RestaurantsgroveGrilled Salmon Recipe

Grilled Salmon Recipe

Inspired by grove
Time1h
Serves4

Served with seasonal vegetables and a lemon butter sauce.

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PAPAKONSTANTINOU WINERY, ASSYRTIKO

100% Assyrtiko | PGI Kos

crisp · bright acidity · mineral

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Ingredients

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Grilled Salmon

Seasonal Vegetables

Lemon Butter Sauce

Method

Grilled Salmon

1

Prepare the Marinade

In a bowl, mix olive oil, minced garlic, lemon juice, salt, and black pepper.

2

Marinate the Salmon

Place the salmon fillets in the marinade and let them sit for at least 30 minutes.

3

Preheat the Grill

Preheat your grill to medium-high heat.

4

Grill the Salmon

Place the marinated salmon fillets on the grill and cook for 5-6 minutes on each side, or until the fish flakes easily with a fork.

Seasonal Vegetables

5

Prepare the Vegetables

Wash and cut the asparagus, bell peppers, and zucchini into bite-sized pieces.

6

Season the Vegetables

In a bowl, toss the vegetables with olive oil, salt, and black pepper.

7

Grill the Vegetables

Place the seasoned vegetables on the grill alongside the salmon and cook for about 6-8 minutes, turning occasionally, until tender and slightly charred.

Lemon Butter Sauce

8

Melt the Butter

In a small saucepan over low heat, melt the butter.

9

Add Flavorings

Add lemon juice, minced garlic, fresh parsley, salt, and black pepper to the melted butter, and stir to combine.

10

Simmer the Sauce

Let the sauce simmer for a few minutes, then remove from heat.

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