Grilled Salmon Recipe
Served with seasonal vegetables and a lemon butter sauce.
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Ingredients
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Grilled Salmon
Seasonal Vegetables
Lemon Butter Sauce
Method
Grilled Salmon
Marinate the Salmon
Place the salmon fillets in the marinade and let them sit for at least 30 minutes.
Preheat the Grill
Preheat your grill to medium-high heat.
Seasonal Vegetables
Prepare the Vegetables
Wash and cut the asparagus, bell peppers, and zucchini into bite-sized pieces.
Grill the Vegetables
Place the seasoned vegetables on the grill alongside the salmon and cook for about 6-8 minutes, turning occasionally, until tender and slightly charred.
Lemon Butter Sauce
Melt the Butter
In a small saucepan over low heat, melt the butter.
Add Flavorings
Add lemon juice, minced garlic, fresh parsley, salt, and black pepper to the melted butter, and stir to combine.
Simmer the Sauce
Let the sauce simmer for a few minutes, then remove from heat.