Adams Farm Chicken Recipe
orzo & kale risotto, shaved zucchini, fines herbs, pan sauce
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The best thing to pair and share with ADAMS FARM CHICKEN
Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Season the chicken thighs with salt and pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes per side. Remove from skillet and set aside.
Cook the Orzo
In the same skillet, add another tablespoon of olive oil and sauté the shallots and garlic until fragrant. Add the orzo and toast for 2-3 minutes, stirring frequently.
Add Broth and Kale
Gradually add the chicken broth, one cup at a time, stirring frequently until the orzo absorbs the liquid. After about 10 minutes, when the orzo is nearly cooked, stir in the chopped kale.
Finish the Risotto
Once the orzo is al dente and the kale is wilted, stir in the butter, fresh herbs, and season with salt and pepper to taste.
Serve
Plate the orzo and kale risotto, top with sliced chicken thighs, add the sautéed zucchini on the side, and drizzle with any pan sauce from the chicken.