RestaurantsGuild TavernGrilled Chicken Sandwich Recipe

Grilled Chicken Sandwich Recipe

Inspired by Guild Tavern
Time1h 15m
Serves2

arugula-almond pesto, marinated tomato, Maplebrook Farm mozzarella

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with GRILLED CHICKEN SANDWICH

Selected to pour

Montagne de Bollinger 'R.D.,' Extra Brut 2008

crisp · bright acidity · elegant

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chicken and Marinade

Method

Marinate Chicken

1

Prepare Marinade

In a bowl, combine olive oil, garlic powder, salt, and black pepper. Add chicken breasts and coat them well. Marinate for at least 30 minutes.

Make Pesto

2

Blend Ingredients

In a food processor, combine arugula, almonds, parmesan cheese, olive oil, lemon juice, and salt. Blend until smooth. Adjust seasoning if necessary.

Prepare Tomatoes

3

Marinate Tomatoes

Slice the large tomatoes and place them in a bowl. Drizzle with olive oil, balsamic vinegar, and sprinkle with salt. Let them marinate for 15 minutes.

Grill Chicken

4

Grill Chicken

Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes per side or until fully cooked. Remove from grill and let rest.

Assemble Sandwich

5

Build the Sandwich

Slice ciabatta rolls in half. Spread arugula-almond pesto on both halves. Place grilled chicken on the bottom half, add slices of marinated tomatoes, and top with mozzarella. Cover with the top half of the roll.

More from Guild Tavern