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The best thing to pair and share with Amritsari Shrimp & Queenies
Ingredients
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For the Amritsari Shrimp
For the Dill Raita
Method
For the Amritsari Shrimp
Marinate the Shrimp
In a bowl, combine shrimp, all-purpose flour, rice flour, garam masala, red chili powder, turmeric powder, ginger-garlic paste, lemon juice, and salt. Mix well and let it marinate for at least 30 minutes.
Fry the Shrimp
Heat oil in a deep frying pan over medium heat. Once hot, carefully add the marinated shrimp in batches. Fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
For the Dill Raita
Prepare the Raita
In a bowl, mix plain yogurt, chopped dill, grated cucumber, cumin powder, salt, and black pepper. Stir until well combined. Chill in the refrigerator for at least 15 minutes before serving.
