Pork Cheek Vindaloo Recipe
Make Pork Cheek Vindaloo Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Spice Mix
In a bowl, mix mustard seeds, cumin seeds, coriander powder, turmeric powder, and red chili powder. Set aside.
Marinate the Pork
Combine pork cheeks with vinegar, salt, and half of the spice mix. Let it marinate for at least 1 hour, preferably overnight in the refrigerator.
Add Aromatics
Stir in minced garlic and grated ginger, cooking for another 2-3 minutes until fragrant.
Add Tomatoes
Add chopped tomatoes and cook until softened and reduced, about 5-7 minutes.
Combine Everything
Add marinated pork cheeks and the remaining spice mix to the pot. Stir well to coat the pork.
Slow Cook
Cover and simmer on low heat for about 2-3 hours, or until the pork is tender and the flavors are well combined. Stir occasionally and add water if necessary to prevent sticking.
Finish and Serve
Adjust seasoning with salt, stir in chopped cilantro, and serve hot with rice or bread.
