Residence Martini Recipe
Dry Gin or peppery Polish vodka and one part dry vermouth. A nocellara olive infused with beetroot & ajwain seeds intensifies its savoury elements.
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Ingredients
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Drink Ingredients
Method
Preparation Steps
Infuse the Olives
In a small bowl, mix the nocellara olives with beetroot puree and ajwain seeds. Let them sit for at least 30 minutes to infuse.
Chill the Glass
Fill a cocktail glass with ice water to chill while you prepare the drink.
Mix the Drink
In a shaker, combine dry gin (or vodka), dry vermouth, and ice cubes. Shake well for about 15 seconds.
Strain and Serve
Empty the ice water from the cocktail glass, then strain the mixture into the chilled glass.
Garnish
Add the infused nocellara olive on a cocktail pick to the drink. Finish with a lemon twist garnish.
