RestaurantsGymkhanaTandoori Broccoli Recipe

Tandoori Broccoli Recipe

Inspired by Gymkhana
Time1h
Serves4

Chilli & Green Mango Raita

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AVERNA

herbal · bittersweet · citrusy

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Ingredients

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Tandoori Broccoli

Method

Preparation

1

Prepare the Marinade

In a bowl, mix the yogurt, tandoori masala, lemon juice, minced garlic, salt, and paprika to create a marinade.

2

Marinate the Broccoli

Add the broccoli florets to the marinade and coat them well. Let them marinate for at least 30 minutes.

3

Prepare the Raita

In another bowl, mix the plain yogurt, grated green mango, chopped green chili, cilantro, salt, and cumin powder. Adjust seasoning to taste.

4

Cook the Broccoli

Preheat the oven to 400°F (200°C). Arrange the marinated broccoli on a baking sheet and drizzle with olive oil. Roast for 20-25 minutes until tender and slightly charred.

5

Serve

Serve the roasted tandoori broccoli hot with the chilli and green mango raita on the side.

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