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Ingredients
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Tandoori Masala Lamb Chops
Method
Preparation of Tandoori Masala Lamb Chops
Marinate the Lamb Chops
In a large bowl, combine yogurt, lemon juice, tandoori masala, minced garlic, grated ginger, and salt. Mix well. Add the lamb chops and coat them thoroughly with the marinade. Cover and refrigerate for at least 2 hours, preferably overnight.
Grill the Lamb Chops
Remove the lamb chops from the marinade and let any excess marinade drip off. Place the chops on the hot grill and cook for about 4-5 minutes per side for medium-rare or until desired doneness is reached.
Rest and Serve
Once cooked, remove the lamb chops from the grill and let them rest for a few minutes before serving. Serve with walnut chutney on the side.
