Grilled Chicken Flatbread Recipe
Arrabbiata sauce, goat cheese, fresh herbs, grilled chicken, balsamic glaze, on grilled flatbread
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Ingredients
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Flatbread
Chicken
Sauce
Toppings
Method
Preparation
Prepare the Chicken
In a bowl, combine the olive oil, garlic powder, salt, and black pepper. Add the chicken breasts and coat them evenly in the marinade. Let marinate for at least 30 minutes.
Preheat the Grill
Preheat your grill to medium-high heat.
Cooking
Grill the Chicken
Place the marinated chicken breasts on the grill. Cook for about 6-7 minutes on each side or until the chicken reaches an internal temperature of 165°F (75°C). Remove from the grill and let rest for a few minutes before slicing.
Assembly
Assemble the Flatbread
Spread a layer of arrabbiata sauce over each grilled flatbread. Top with sliced grilled chicken, crumbled goat cheese, and fresh herbs. Drizzle with balsamic glaze to taste.
Serve
Cut the flatbreads into slices and serve immediately while warm.