Hummus Flatbread Recipe
Roasted tomatoes, basil, olives, sunflower pesto, hummus, on grilled flatbread
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Ingredients
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Flatbread
Roasted Tomatoes
Toppings
Method
Flatbread Preparation
Roasted Tomatoes
Prepare the Tomatoes
Preheat the oven to 400°F (200°C). In a mixing bowl, combine cherry tomatoes, balsamic vinegar, olive oil, salt, and black pepper. Toss to coat.
Roast the Tomatoes
Spread the tomatoes on a baking sheet in a single layer. Roast in the oven for 20-25 minutes until they are blistered and caramelized.
Assembly
Spread the Base
Once the flatbreads are grilled, spread a generous layer of hummus on each piece.
Add the Toppings
Spoon the sunflower pesto over the hummus, followed by a handful of roasted tomatoes, black olives, and fresh basil leaves.
Serve
Cut the flatbreads into wedges and serve immediately, enjoying the fresh flavors!