Minted Ember Recipe
Old Forester, lemon, simple, pineapple, mint leaves
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Ingredients
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Liquor
Citrus
Sweetener
Fruit
Herbs
Garnish
Method
Preparation
Prepare the Mint
Take 10 fresh mint leaves and gently muddle them in a cocktail shaker to release their essential oils.
Add Liquids
To the shaker with the muddled mint, add 2 oz of Old Forester bourbon, 0.5 oz of fresh lemon juice, 0.5 oz of simple syrup, and 2 oz of pineapple juice.
Mixing
Shake the Cocktail
Fill the shaker with ice and shake vigorously for about 15 seconds to chill and mix the ingredients thoroughly.
Serving
Strain and Serve
Strain the mixture into a chilled glass filled with ice, ensuring that the mint leaves remain in the shaker.
Garnish
Garnish the drink with a sprig of fresh mint for an aromatic touch.