Serrano Ham & Cantaloupe Flatbread Recipe
Tomato jam, red onion, herbs
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Ingredients
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Flatbread
Tomato Jam
Toppings
Method
Prepare Tomato Jam
Combine Ingredients
In a large saucepan, combine chopped tomatoes, sugar, apple cider vinegar, minced garlic, salt, and black pepper.
Cook Mixture
Bring the mixture to a boil over medium heat, stirring frequently.
Simmer
Reduce the heat and let it simmer for about 30-40 minutes, until the mixture thickens.
Cool Jam
Once thickened, remove from heat and let it cool completely.
Prepare Flatbread
Preheat Oven
Preheat your oven to 400°F (200°C).
Bake Flatbread
Place the flatbread on a baking sheet and bake for 5-7 minutes until lightly golden.
Assemble Flatbreads
Spread Tomato Jam
Spread a generous layer of tomato jam over each piece of flatbread.
Add Cantaloupe
Layer the diced cantaloupe evenly over the jam.
Add Red Onion
Evenly distribute the thinly sliced red onion on top.
Add Serrano Ham and Basil
Top with slices of serrano ham and sprinkle with chopped basil.
Drizzle Balsamic Glaze
Drizzle with balsamic glaze before serving.