RestaurantsHank's Garage and GrillStrawberry Cream Soda Float Recipe

Strawberry Cream Soda Float Recipe

Time20m
Serves2

Make Strawberry Cream Soda Float Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Strawberry Cream Soda Float

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Nanbu Bijin 'Southern Beauty' Jumai Ginjo 300 ml

light · refreshing · herbal

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Ingredients

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Soda & Syrup

Optional Quick Homemade Strawberry Syrup

Method

Make Quick Strawberry Syrup (if using homemade)

1

Prepare syrup

Combine 1 cup strawberries, 1 tablespoon sugar, and 2 tablespoons water in a small saucepan over medium heat.

2

Simmer gently, stirring occasionally, until strawberries break down and mixture thickens slightly, about 6–8 minutes.

3

Remove from heat, stir in 1 teaspoon lemon juice and let cool slightly. For a smooth syrup, strain through a fine mesh sieve, pressing solids to extract syrup. Cool to room temperature before using. Makes roughly 6 tablespoons.

Assemble Soda Base

4

Flavor the soda

Place 6 tablespoons strawberry syrup in a measuring cup or small pitcher. Stir in 1 teaspoon vanilla extract.

5

Add 2 cups chilled club soda to the syrup and gently stir once or twice to combine, keeping as much carbonation as possible. Taste and adjust: add up to 1–2 tablespoons more syrup for a sweeter/fruitier soda.

Assemble Floats

6

Prepare glasses

Chill 2 tall glasses in the freezer for 10 minutes if desired. This keeps the float colder longer.

7

Place 2 scoops of vanilla ice cream into each glass.

8

Slowly pour half of the strawberry-flavored soda over the ice cream in each glass, pouring down the side to reduce foaming. Leave a little room at the top for foam and garnish.

9

Top each float with a generous swirl of whipped cream if using.

10

Garnish with 3 sliced fresh strawberries and 2 mint leaves per glass.

11

Serve immediately with a spoon and a straw.

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