Chamisal Recipe
Make Chamisal Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
Prepare the Chickpeas
If using dried chickpeas, soak them overnight in water. Drain and rinse, then cook in boiling water for about 45 minutes or until tender. If using canned chickpeas, simply drain and rinse them.
Chop the Vegetables
Dice the red bell pepper, cucumber, and red onion into small, uniform pieces. Finely chop the fresh parsley.
Combine Ingredients
In a large bowl, combine the cooked chickpeas, chopped red bell pepper, cucumber, red onion, and parsley.
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, cumin, salt, and black pepper until well combined.
Mix the Salad
Pour the dressing over the chickpea mixture and toss gently to combine. Adjust seasoning with more salt and pepper if necessary.
Serve
Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Serve chilled or at room temperature.