Espresso Recipe
Make Espresso Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
Grind the Coffee Beans
Using a coffee grinder, grind 18 grams of freshly roasted coffee beans to a fine consistency. The grind should be finer than table salt but not powdery.
Prepare the Espresso Machine
Turn on your espresso machine and allow it to heat up for about 15-20 minutes. This ensures the machine is at the optimal temperature for brewing.
Tamp the Coffee Grounds
Carefully add the ground coffee into the portafilter basket. Use a tamper to press down evenly with moderate pressure to create a smooth and even coffee puck.
Brew the Espresso
Lock the portafilter into the espresso machine’s group head. Start the brewing process and watch as the espresso begins to flow. Aim for a brew time of about 25-30 seconds to extract the perfect shot.
Serve the Espresso
Once brewed, serve the espresso immediately in a pre-warmed espresso cup to maintain its temperature and crema.