Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Gorgonzola Slaw
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
APPETIZERS
Method
APPETIZERS
Prepare the Vegetables
In a large mixing bowl, combine the shredded cabbage, grated carrots, and thinly sliced red onion.
Make the Dressing
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.
Combine the Slaw
Pour the dressing over the vegetable mixture and toss until all the vegetables are evenly coated.
Add Gorgonzola Cheese
Gently fold in the crumbled Gorgonzola cheese into the slaw until evenly distributed.
Roast the Pistachios
Preheat your oven to 350°F (175°C). Spread the shelled pistachios on a baking sheet and roast for 8-10 minutes, or until fragrant and slightly golden.
Serve the Slaw
Top the Gorgonzola slaw with the roasted pistachios just before serving for added crunch.