RestaurantsHanny'sShrimp Cocktail Recipe

Shrimp Cocktail Recipe

Inspired by Hanny's
Time30m
Serves4

Make Shrimp Cocktail Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

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ARBORETA

Gin, French Herbal Liqueur, Cocchi Americano Aperitiff, Kummel, Snap Pea, Lime. Served over pebble ice with mint and lime zest.

herbal · bright acidity · refreshing

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Ingredients

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APPETIZERS

Method

APPETIZERS

1

Prepare the Shrimp

In a large pot, bring 4 cups of water to a boil. Add the lemon slices and Old Bay seasoning to the boiling water.

2

Cook the Shrimp

Once the water is boiling, add the shrimp and cook for about 2-3 minutes or until they turn pink and opaque. Be careful not to overcook the shrimp.

3

Chill the Shrimp

Remove the shrimp from the pot and immediately place them in a bowl filled with ice water to stop the cooking process. Let them chill for about 5 minutes.

4

Prepare the Cocktail Sauce

While the shrimp are chilling, mix together the ketchup, horseradish, lemon juice, and salt in a separate bowl. Adjust the seasoning to taste.

5

Serve

Once the shrimp are chilled, drain them and arrange on a platter. Serve with the cocktail sauce on the side and garnish with fresh parsley.

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