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Frequently paired with
The best thing to pair and share with Sidewinder Fries
Ingredients
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APPETIZERS
Method
APPETIZERS
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin, long strips to create fries.
Soak the Fries
Place the cut fries in a bowl of cold water for at least 30 minutes. This will help to remove excess starch and make the fries crispier.
Preheat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Dry the Fries
After soaking, drain the fries and pat them dry with paper towels to remove excess moisture.
Fry the Fries
Carefully add the dried fries to the hot oil in batches, frying until golden and crispy, about 5-7 minutes per batch. Remove the fries with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Season the Fries
While the fries are still hot, sprinkle them with salt, paprika, garlic powder, and black pepper to taste. Toss to coat evenly.
Make the Calabrese Aioli
In a mixing bowl, combine mayonnaise, calabrese chili paste, lemon juice, and chopped parsley. Mix well until smooth.
Serve
Serve the crispy sidewinder fries hot with the calabrese aioli dipping sauce on the side.