Charcoal-grilled Steaks Recipe
Sliced and served in cast iron skillets with a selection of sauces
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Ingredients
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Steaks
Sauces
Method
Preparation
Season the Steaks
In a small bowl, mix together salt, black pepper, and garlic powder. Rub the olive oil over the ribeye steaks and then generously coat both sides with the spice mixture.
Prepare the Grill
Prepare your charcoal grill by lighting the charcoal and allowing it to burn until covered in white ash. This should take about 20-30 minutes.
Grilling
Grill the Steaks
Place the seasoned steaks on the grill over direct heat. Cook for about 4-5 minutes on each side for medium-rare, or until they reach an internal temperature of 130°F (54°C).
Add Fresh Rosemary
During the last minute of grilling, add the fresh rosemary sprigs on the grill to infuse the steaks with additional flavor.
Serving
Rest and Slice
Remove the steaks from the grill and let them rest for 5-10 minutes to retain their juices. Slice the steaks into strips and serve in cast iron skillets.
Add Sauces
Serve the steaks with a selection of sauces including chimichurri, BBQ, and horseradish sauce on the side.
