Moonlighter Recipe
Served for sharing. Available as 2 / 3 courses
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Ingredients
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Appetizer
Main Course
Dessert
Method
Appetizer
Prepare the Bruschetta
Preheat the oven to 400°F (200°C). Slice the loaf of bread into 1/2 inch thick slices. Place the slices on a baking sheet.
Make the Topping
In a bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and black pepper. Mix well.
Toast the Bread
Drizzle olive oil over the bread slices and toast in the preheated oven for about 5-7 minutes until golden brown.
Assemble the Bruschetta
Remove the toasted bread from the oven and top each slice with the tomato mixture. Serve immediately.
Main Course
Marinate the Chicken
Add the chicken breasts to the bowl and coat them well with the marinade. Let them sit for at least 15 minutes.
Cook the Chicken
Grill or sear the marinated chicken for about 6-7 minutes on each side or until cooked through and juices run clear.
Serve
Remove the chicken from the heat, garnish with fresh parsley, and serve alongside the bruschetta.
Dessert
Melt the Chocolate
In a saucepan over low heat, combine chopped dark chocolate and heavy cream. Stir continuously until smooth and melted.
Add Flavor
Remove from heat and stir in vanilla extract and sea salt to taste.
Serve with Berries
Pour the chocolate sauce into serving bowls and top with fresh berries. Serve warm or at room temperature.
