dijon + stone ground mustard, cornichons, grilled acme sourdough

In a large pot, add the pork shoulder and cover with water. Bring to a boil, then reduce heat to a simmer. Cook for about 2 hours, or until the pork is fork-tender.

Cook the Pork

Remove the pork from the pot and let it cool slightly. Shred the meat using two forks, discarding any excess fat.

Shred the Pork

In a bowl, combine the Dijon mustard and stone ground mustard. Mix well.

Mix the Mustards

In a large bowl, combine the shredded pork, mustard mixture, salt, and black pepper. Mix thoroughly.

Combine Ingredients

Slice the cornichons into small pieces and fold them gently into the pork mixture.

Prepare the Cornichons

In a skillet, heat olive oil over medium heat. Toast the sourdough slices until golden brown on both sides.

Toast the Sourdough

Spread the ciccioli mixture on the toasted sourdough and enjoy!

Serve

Pork shoulder

Dijon mustard

Stone ground mustard

Cornichons

Acme sourdough bread

Olive oil

Salt

Black pepper

Ciccioli

Make Ciccioli Recipe in just 2h 30m. dijon + stone ground mustard, cornichons, grilled acme sourdough

Ciccioli Recipe

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