pear cider gelée, grilled acme sourdough

Transfer the liver mixture to a food processor, add the remaining butter, heavy cream, salt, and pepper. Process until smooth and creamy. Pass through a fine sieve if desired for extra smoothness. Chill in the refrigerator for at least 2 hours.

Make the Duck Liver Mousse

Soak the gelatin sheets in cold water until soft. In a saucepan, heat the pear cider until just simmering. Remove from heat and stir in the softened gelatin until dissolved. Pour into a shallow dish and refrigerate until set.

Prepare the Pear Cider Gelée

Grill the Acme sourdough slices until golden brown on both sides. Remove from the grill and set aside.

Prepare the Sourdough Bread

Spread the duck liver mousse onto the grilled sourdough slices and top with a layer of pear cider gelée. Serve immediately.

Serve

duck liver

unsalted butter

shallots, finely chopped

cognac

heavy cream

salt

black pepper, freshly ground

pear cider

gelatin sheets

Acme sourdough bread

Duck Liver Mousse

Make Duck Liver Mousse Recipe in just 2h . pear cider gelée, grilled acme sourdough

Duck Liver Mousse Recipe

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