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Breakfast Burrito Recipe

Inspired by Herbsaint

Time20m

Serves2

Scrambled eggs, cheese, and your choice of sausage or bacon wrapped in a flour tortilla.

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5 GLASS WINE PAIRING

crisp · rich · briny

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Ingredients

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Method

Preparation Directions

Scramble the Eggs

In a bowl, whisk together the eggs, salt, and black pepper. Heat olive oil or butter in a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are scrambled and just set. Remove from heat.

Assemble the Burrito

Lay a flour tortilla on a flat surface. Spoon half of the scrambled eggs onto the center of the tortilla. Top with half of the shredded cheese and half of the cooked sausage or bacon.

Wrap the Burrito

Fold the sides of the tortilla over the filling, then roll from the bottom up to enclose the filling completely. Repeat with the second tortilla.

Serve

Optionally, place the burritos seam-side down in the skillet for 1-2 minutes to crisp the outside. Cut in half and serve warm.

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