RestaurantsHere's Looking At YouHlay Dry-aged Cheeseburger Recipe

Hlay Dry-aged Cheeseburger Recipe

Time40m
Serves4

HLAY dry-aged cheeseburger, au poivre mayo, fried onions, house sesame bun.

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Ingredients

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Burger Patties

House Sesame Bun

Method

Prepare Burger Patties

1

Form the Patties

In a bowl, mix dry-aged ground beef with salt and black pepper. Form the mixture into 4 equal patties.

2

Cook the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

Make Au Poivre Mayo

3

Combine Ingredients

In a bowl, mix mayonnaise, crushed black peppercorns, and lemon juice until well combined. Set aside.

Fry Onions

4

Prepare Onions

Dredge the thinly sliced onions in all-purpose flour and shake off excess.

5

Fry Onions

Heat vegetable oil in a deep pan over medium heat. Fry the floured onions in batches until golden brown. Remove and drain on paper towels, seasoning with salt.

Assemble Burgers

6

Build the Burger

Place a grilled patty on the bottom half of each sesame seed bun. Top with au poivre mayo and fried onions. Cover with the top half of the bun.

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