Strawberries, blueberries, streusel crumble, whipped cream, and our Chocolate Mousse filling.

In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.

Melt the Chocolate

In a separate bowl, whisk the egg yolks with the sugar until pale and creamy. Gradually add the melted chocolate and mix until fully combined.

Prepare the Egg Mixture

In another bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gently fold the egg whites into the chocolate mixture in three additions.

Beat the Egg Whites

In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form. Gently fold the whipped cream into the chocolate mixture until fully combined.

Whip the Cream

Spoon the mousse into serving dishes and refrigerate for at least 2 hours, or until set.

Chill the Mousse

Once set, top the chocolate mousse with strawberries, blueberries, streusel crumble, and a dollop of whipped cream before serving.

Serve with Toppings

Dark Chocolate

Eggs

Sugar

Heavy Cream

Vanilla Extract

Salt

Strawberries

Blueberries

Streusel Crumble

Whipped Cream

Chocolate Mousse

Make Chocolate Mousse Recipe in just 30m. Strawberries, blueberries, streusel crumble, whipped cream, and our Chocolate Mousse filling.

Chocolate Mousse Recipe

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