Apple Bourbon Crush Recipe

Time10m

Serves1

jim beam apple/apple cider/juice/brown sugar simple syrup/Starry/caramel rim/cinnamon sugar rim

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Apple Bourbon Crush

Selected to serve

Light & dark rums, Captain Morgan spiced rum, orange curacao, grenadine, orange & pineapple juices. Served in a take-home He’e, or Wana mug.

fruity · sweet · spiced

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Preparing the Glass

Prepare the Rim

Take a glass and dip the rim into the caramel sauce, ensuring the rim is well-coated.

Add Cinnamon Sugar

Immediately after dipping in caramel, roll the rim of the glass in the cinnamon sugar to create a sweet and spicy coating.

Mixing the Drink

Combine Ingredients

In a cocktail shaker filled with ice, combine 2 oz of Jim Beam Apple Bourbon, 3 oz of apple cider, and 1 oz of brown sugar simple syrup.

Shake Well

Shake the mixture vigorously for about 15 seconds until well chilled.

Strain into Glass

Strain the mixture into the prepared glass over ice.

Top with Soda

Top the drink with 2 oz of Starry (or your preferred lemon-lime soda) for a fizzy finish.

Garnishing

Garnish (Optional)

Add a slice of fresh apple on the rim for a decorative touch or a sprinkle of additional cinnamon sugar on top.