Pomegranate Apple Mule Recipe
pomegranate liqueur/vodka/apple cider/ginger beer
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Ingredients
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Liquids
Garnishes
Method
Preparation
Mix the Base
In a large pitcher, combine the pomegranate liqueur and vodka. Stir well until mixed.
Add Apple Cider
Pour in the apple cider and stir gently to combine all the liquids.
Chill the Mixture
Place the pitcher in the refrigerator for about 30 minutes to chill the mixture.
Serving
Prepare Glasses
Fill tall glasses with ice cubes to chill them.
Pour the Mixture
Once chilled, pour the pomegranate apple mixture into the prepared glasses, filling them about 2/3 full.
Top with Ginger Beer
Top off each glass with ginger beer, adjusting the amount to your taste.
Garnish
Add fresh pomegranate seeds, apple slices, and mint leaves to each glass for garnish.
Serve Immediately
Serve the Pomegranate Apple Mule immediately while it’s cold and fizzy.
