Chimi-parm Fries Recipe
Savor the irresistible CHIMI-PARM FRIES, where golden, crispy fries meet the bold flavors of chimichurri and a dusting of savory Parmesan. Each bite offers a perfect balance of zesty herbs and rich cheese, making this an indulgent twist on your classic fries. Perfect as a side or a snack, these fries are sure to delight your taste buds!
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Ingredients
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Fries
Chimichurri Sauce
Parmesan Topping
Method
Preparing the Fries
Cut and Bake the Potatoes
Preheat your oven to 425°F (220°C). Cut the Russet potatoes into thin strips and place them in a large bowl. Drizzle with olive oil, salt, and black pepper. Toss until evenly coated.
Bake the Fries
Spread the potato strips in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
Making the Chimichurri Sauce
Blend the Sauce
In a food processor, combine the parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, and salt. Blend until smooth but still slightly chunky.
Assembling the Dish
Combine and Serve
Once the fries are done baking, remove them from the oven and immediately sprinkle the grated Parmesan cheese on top. Drizzle the chimichurri sauce over the fries. Serve hot and enjoy!