coconut-almond cookie crust, vanilla cheesecake, bruléed bananas, spiced almond brittle, shot of amaretto

Amaretto Cheesecake

rum caramel sauce, sundried cherries, cardamom ice cream

Pineapple Upside Down Cake

Vanilla Creme Brulee

Indulge in our Three Garlic Herb Prawns, where succulent prawns are sautéed to perfection in a rich blend of garlic and aromatic herbs. Each bite bursts with flavor, complemented by a hint of zesty lemon that elevates this dish to a delightful experience. Served with a side of crusty bread for dipping, it's a seafood lover's dream come true!

Three Garlic Herb Prawns

Sharp Cheddar Mac N’ Cheese

risotto cake, crispy prosciutto, charred asparagus, yuzu beurre blanc

Seared Atlantic Scallops

crispy calamari steak, arugula, chicory, roasted tomato salad, sweet heat ponzu aioli

Calamari 'Katsu'

black pepper mignonette, lemon, fire-roasted cocktail sauce. 1/2 dozen oysters, lobster tail, chilled prawns, blackened ahi tuna sashimi, salmon tartare. serves 3-4

Island Prime’s Seafood Tower

marble potatoes, spanish chorizo, piquillo pepper, arugula, shallot butter, chipotle adobo glaze

Charred Octopus

lobster, bacon, scallions, aged cheddar for two or more

Island Prime's Twice Baked Potato

trio of 3oz filets mignons topped with lump crab, wild mushrooms, blue cheese with buttermilk mashed potatoes, red wine demi

Island Prime Filet Trio

olive oil, garlic, spinach, sun dried tomatoes, roasted pine nuts, basil

Roasted Spaghetti Squash

Indulge in our Oscar Style Lump Crab, where succulent lump crab meat is elegantly paired with tender asparagus, all drizzled with a rich and velvety Bearnaise sauce. This exquisite dish combines the freshest seafood with vibrant vegetables, creating a symphony of flavors that will elevate your dining experience to new heights.

Oscar Style Lump Crab, Asparagus & Bearnaise

Savor the rich, earthy flavors of our Madeira Braised Mushrooms, tenderly cooked to perfection in a luscious Madeira wine reduction. Each bite reveals a harmonious blend of savory herbs and spices, elevating the natural umami of the mushrooms. Served warm, this dish is a delightful accompaniment to any meal or a luxurious standalone treat for mushroom lovers.

Madeira Braised Mushrooms

forbidden rice, bok choy, mae ploy, ginger-soy reduction, orange segments

Black & White Sesame Crusted Tuna

sauteed jumbo prawns, fresh linguini, lemon-caper beurre blanc, heirloom roasted tomato, garlic, shallots, fine herbs, reggiano parmesan

Shrimp Linguini

lime custard, graham cracker crust, pomegranate coulis

Key Lime Pie

Indulge in our succulent 8oz Cold Water Lobster Tail, perfectly steamed to enhance its natural sweetness and tenderness. Each bite offers a luxurious, buttery flavor, complemented by a drizzle of lemon-infused garlic butter. Served with a side of seasonal vegetables, this dish is a true oceanic delight that promises to elevate your dining experience.

8oz Cold Water Lobster Tail

Trio Of Ice Creams Or Sorbets

chicory, granny smith apples, orange segments, pickled fresno pepper, old bay aioli

Chesapeake Bay Style Crab Cakes

locally caught white fish, asparagus, shiitake mushrooms, baby spinach, sage-tomato sauce, dashi aioli, curly potato strings