Mixed drink recipe served in a glass, by Island Wing Company Grill & Bar - Tamaya
Jul 26 2026

Mixed Drink Recipe

Time10m
Serves1

Make Mixed Drink Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Mixed drink

Selected to serve

Honey Crisp Spritz

Cazcabel blanco tequila, lemon, cranberry, apple, cinnamon and proseco served over ice.

sweet · crisp · bright acidity

Open pairing →

Ingredients

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Cocktail Base

Method

Prepare & Shake

1

Combine ingredients

Add the white rum, dark rum, fresh lime juice, orange liqueur, pineapple juice and simple syrup into a cocktail shaker.

2

Add ice and shake

Fill the shaker with ice (enough to chill — roughly 4–6 large cubes or 3/4 cup) and shake vigorously for 10–15 seconds until the outside of the shaker is frosty and well-chilled.

Assemble & Serve

3

Prepare glass

Fill a Collins or highball glass with crushed ice (about 1 cup).

4

Strain

Double-strain the shaken mixture over the crushed ice using a Hawthorne strainer and, if available, a fine mesh strainer to catch any pulp.

5

Top and garnish

Top the cocktail with club soda (about 1 oz) for a light fizz. Garnish with a lime wheel or wedge on the rim, a sprig of fresh mint, and a maraschino cherry if desired. Optionally slap the mint between your palms before garnishing to release aroma.

6

Serve immediately with a straw or stirrer so the drink can be mixed as needed while drinking.

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