Prosecco Austin St Patina Recipe
Make Prosecco Austin St Patina Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Prosecco Base
Cocktail Mix
Garnish
Method
Mixing
Combine cocktail ingredients
Add the fresh lime juice, simple syrup, and Green Chartreuse to a mixing glass. If you prefer the Prosecco colder and slightly more integrated, add 3 ice cubes to the mixing glass; otherwise omit ice to retain maximum effervescence.
Finish
Top with Prosecco
Carefully top the prepared citrus–Chartreuse mixture with 5 fl oz of chilled Prosecco. Pour slowly down the side of the glass to preserve bubbles.
Garnish and serve
Garnish with a lime wheel on the rim and a fresh mint sprig tucked alongside. Serve immediately while the Prosecco is bright and effervescent.