A.d. Beckham ' Noir ' 2024 Recipe
Make A.d. Beckham ' Noir ' 2024 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Melt the Chocolate
Chop the dark chocolate into small pieces and place it in a heatproof bowl. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Pour the hot cream over the chopped chocolate and let it sit for 2-3 minutes to melt the chocolate.
Combine Sugar and Egg Yolks
In a mixing bowl, whisk together the granulated sugar and egg yolks until the mixture is pale and slightly thickened, about 3-4 minutes.
Mix Chocolate and Egg Mixture
Once the chocolate has melted and is smooth, slowly whisk it into the egg yolk mixture until fully combined. Add the vanilla extract and a pinch of sea salt, stirring well.
Prepare the Butter
In a small saucepan, melt the butter over low heat. Once melted, remove from heat and allow it to cool slightly. Gradually stir the melted butter into the chocolate mixture until well incorporated.
Chill the Mixture
Pour the chocolate mixture into serving dishes or ramekins. Cover with plastic wrap and refrigerate for at least 4 hours or until set.
Serve
Once the chocolate has set, remove from the refrigerator and serve chilled. You can top with whipped cream or fresh berries if desired.