Crowley Estate 2023 Recipe

Prepare the Ingredients

Begin by chopping the garlic, rosemary, carrots, and onion. Dice the potatoes into bite-sized pieces.

Sear the Beef

In a large pot, heat the olive oil over medium-high heat. Add the beef stew meat in batches, searing until browned on all sides. Remove the meat and set aside.

Sauté the Aromatics

In the same pot, add the chopped onion and garlic. Sauté for about 3-5 minutes until the onion is translucent.

Deglaze with Wine

Pour in the red wine, scraping up any browned bits from the bottom of the pot. Let it simmer for about 5 minutes.

Combine Ingredients

Return the seared beef to the pot along with the carrots, potatoes, beef broth, rosemary, bay leaves, salt, and black pepper. Stir to combine.

Simmer the Stew

Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let simmer for 1.5 to 2 hours, or until the beef is tender.

Final Seasoning

Taste the stew and adjust seasoning with additional salt and black pepper if necessary.

Serve

Remove bay leaves before serving. Ladle the stew into bowls and enjoy with crusty bread.