Tide Pools (drank) Recipe
Ume – Shiso Rum, Junmai Ginjo Sake, Dry Vermouth, Fino Sherry White
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Ingredients
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Ingredients
Method
Directions
Prepare the Glass
Start by chilling your glass. You can do this by filling it with ice water and letting it sit while you prepare the drink.
Combine the Ingredients
In a cocktail shaker, add the Ume – Shiso Rum, Junmai Ginjo Sake, Dry Vermouth, and Fino Sherry White.
Add Ice
Fill the shaker with ice cubes to the top, allowing the ingredients to chill and mix properly.
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
Garnish and Serve
Garnish the drink with a fresh shiso leaf placed gently on top. Serve immediately and enjoy!