Chorizo En Lascas Recipe
Make Chorizo En Lascas Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
Slice the Chorizo
Begin by slicing the chorizo sausage into thin rounds, about 1/4 inch thick. Set aside.
Chop Vegetables
Dice the onion and red bell pepper. Mince the garlic cloves. Set aside.
Prepare the Parsley
Rinse the fresh parsley, pat it dry, and chop it finely.
Cooking
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
Cook the Chorizo
Add the sliced chorizo to the skillet and cook for about 5-7 minutes, stirring occasionally, until the chorizo is browned and the oil has rendered.
Add the Vegetables
Add the diced onion, minced garlic, and red bell pepper to the skillet. Cook for another 5 minutes, until the vegetables are softened.
Season the Mixture
Stir in the smoked paprika, black pepper, and salt to taste. Mix well to combine all ingredients.