RestaurantsJamon Iberico Pata Negra RestaurantCombinacion De 5j Y Queso Manchego Recipe

Combinacion De 5j Y Queso Manchego Recipe

Time20m
Serves4

Make Combinacion De 5j Y Queso Manchego Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Combinacion de 5J y Queso Manchego

Selected to pour

Zinfandel, Edmeades, Mendocino CA-2015

rich · earthy · creamy

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

1

Prepare the Ingredients

Begin by slicing the 5J ham into thin, elegant slices. Use a sharp knife to ensure clean cuts for the best presentation.

2

Slice the Manchego Cheese

Cut the Manchego cheese into thin wedges or cubes, depending on your preference. Aim for uniform thickness to match the slices of ham.

3

Arrange the Plate

On a large serving plate, alternate layers of the sliced 5J ham and Manchego cheese, creating a visually appealing display.

4

Drizzle with Olive Oil

Using a spoon or a small bowl, drizzle the olive oil over the arranged ham and cheese. This adds flavor and richness to the dish.

5

Add Fresh Rosemary

Sprinkle the fresh rosemary over the ham and cheese for a fragrant touch that complements the flavors.

6

Season with Black Pepper

Finally, season the dish with fresh black pepper to taste. This enhances the overall flavor profile.

7

Serve

Serve immediately to enjoy the combination of flavors at room temperature. This dish pairs wonderfully with crusty bread and a glass of red wine.

More from Jamon Iberico Pata Negra Restaurant